Spinach and Roasted Tomato Dip

User Reviews

5

4 reviews
Excellent

Spinach and Roasted Tomato Dip

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This easy and delicious Spinach and Roasted Tomato Dip is perfect to enjoy with chips or vegetables! Pairings of feta and parmesan cheese with caramelized tomatoes glaze this dish.

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Ingredients

Servings

The Dip

  • 3 oz Parmesan Cheese grated
  • ½ cup feta cheese crumbled
  • ½ cup yogurt I used 2% low fat, plain, Greek
  • 2 cups spinach fresh chopped
  • ¾ cup cherry tomatoes ~ 8 tomatoes, small
  • 1 tsp Italian seasoning

Serve with

  • fresh vegetables
  • baguette toasted, cut into bites
  • bread fresh
  • crackers seasoned

Instructions

  1. Preheat oven to 350°F.
  2. Mix together cheeses, yogurt, and seasonings.
  3. Fold in chopped spinach and cherry tomatoes.
  4. Layer into oven safe dish, top with extra cheese if desired and bake for 30 minutes. Broil for 3-5 minutes or until cheese is golden.
  5. Serve with choice of crackers, toasted bread, or just eat it by the spoon.

Notes

  • For serving: Cut up slices of fresh bread, toss with some olive oil, Italian seasoning / salt + pepper, and broil at 525°F for 5 minutes or until bread is golden brown.
  • Store in an air-tight container or leave it in its baking dish and cover with plastic wrap or foil and keep in the refrigerator for up to three days. 

Nutrition Information

Show Details
Serving 1serving Calories 199kcal (10%) Carbohydrates 7g (2%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 7g (35%) Monounsaturated Fat 2g (10%) Cholesterol 38mg (13%) Sodium 625mg (26%) Potassium 234mg (5%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving 1serving
Calories 199kcal 10%
Carbohydrates 7g 2%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 7g 35%
Monounsaturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 625mg 26%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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