Spinach artichoke baked gnocchi

User Reviews

4.7

38 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    435 kcal

  • Course

    Dinner

  • Cuisine

    American, Vegan

Spinach artichoke baked gnocchi

Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto! 

I Made This!

3 people made this

Save this

15 people saved this

Ingredients

Servings
  • 1 onion finely chopped
  • 4 garlic crushed, cloves
  • 200 g (approx 7oz) baby spinach roughly chopped
  • 1 cup heavy cream aka whipping cream
  • lemon juice fresh, squeeze of
  • 2 tsp oregano dried
  • 1 tsp chili flakes or red pepper flakes
  • 250 g (approx 9oz) artichokes drained, jarred or canned
  • salt to taste
  • black pepper to taste
  • 1 kg (2 pounds) potato gnocchi (shop-bought works best when baking)
  • 1-2 cups mozzarella cheese grated

Instructions

  1. Pre-heat the oven to 200ºC/390ºF. 
  2. Fry the onion in a large, hot pan/skillet until soft and translucent. Add the garlic and cook until fragrant then add the oregano, chilli flakes and spinach. 
  3. Cook until the spinach has wilted then pour in the cream, lemon juice and artichokes. 
  4. Allow to simmer for 5 minutes until the sauce coats the back of a spoon easily then season to taste and set aside. 
  5. Cook the gnocchi in a large pot of salted, boiling water until they float to the surface. Remove with a slotted spoon and stir into the sauce. 
  6. Top the baked gnocchi with the grated cheese then place in the oven and allow to bake for 10-15 minutes until golden brown and bubbling. 
  7. Remove from the oven and allow to rest for 5 minutes then serve. 

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 67g (22%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 889mg (37%) Potassium 295mg (6%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 3875IU (78%) Vitamin C 20.5mg (23%) Calcium 277mg (28%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 67g 22%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 889mg 37%
Potassium 295mg 6%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 3875IU 78%
Vitamin C 20.5mg 23%
Calcium 277mg 28%
Iron 7.5mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

38 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)