Spinach Artichoke Chicken Pasta

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    465 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spinach Artichoke Chicken Pasta

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Try thisChicken Spinach Artichoke Pasta Recipe. You will love how quick and easy this one pot meal is! Get dinner on the table fast.

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Ingredients

Servings
  • 8 ounces penne pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 Tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 can artichoke hearts (14 ounces, drained and chopped)
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 Cup grated Parmesan cheese
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
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Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in artichoke hearts and spinach. Cook until spinach wilts.
  5. Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  6. Add Parmesan cheese, salt and pepper and stir until melted.
  7. Toss in cooked pasta and stir to coat with the sauce.
  8. Serve warm and enjoy!

Notes

  • Penne works well, but you can use any short pasta like rotini or fusilli.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 25g (8%) Protein 22g (44%) Fat 31g (48%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.01g Cholesterol 114mg (38%) Sodium 1128mg (47%) Potassium 493mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3814IU (76%) Vitamin C 10mg (11%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 25g 8%
Protein 22g 44%
Fat 31g 48%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 114mg 38%
Sodium 1128mg 47%
Potassium 493mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3814IU 76%
Vitamin C 10mg 11%
Calcium 192mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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