Spinach Artichoke Chicken Recipe
User Reviews
5
6 reviews
Excellent
Spinach Artichoke Chicken Recipe
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This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it's tangy, satisfying, and has only 10 minutes of prep!
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Ingredients
- 4 chicken breast about 2 pounds, small, boneless, skinless
- 3 cups spinach chopped, fresh leaves
- 12 ounces artichoke hearts drained and roughly chopped, marinated
- ½ cup Parmesan Cheese freshly grated
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 garlic minced, cloves
- 8 ounces mozzarella cheese grated
- kosher salt
- black pepper freshly ground
Instructions
- Preheat the oven to 375°F.
- Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.
- Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.
- Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.
Notes
- Storage
- Store: Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat portions in the microwave.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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