Spinach-Artichoke French Bread Pizza

Name: Spinach-Artichoke French Bread Pizza
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 baguette; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 onion; 3 cloves garlic; salt and pepper; 3 tablespoons flour; 1 1/2 cups milk; 1 pinch nutmeg; two 10-ounce boxes frozen spinach; one 9-ounce box frozen artichoke hearts; 1/2 cup grated Parmigiano-Reggiano cheese; 2 cups shredded mozzarella or provolone cheese; 2 tablespoons finely chopped fresh thyme

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Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings
4 servings
Cuisine
Vegan

Spinach-Artichoke French Bread Pizza

Heidi Pena

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The popular dip - turned into dinner! A spinach and artichoke mixture tops French bread, and then is baked until the cheese is melted and gooey.

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Ingredients

Servings

1 baguette quartered
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 onion finely chopped
3 cloves garlic finely chopped
salt and pepper
3 tablespoons flour
1 1/2 cups milk
1 pinch nutmeg
two 10-ounce boxes frozen spinach thawed and squeezed dry
one 9-ounce box frozen artichoke hearts thawed
1/2 cup grated Parmigiano-Reggiano cheese
2 cups shredded mozzarella or provolone cheese
2 tablespoons finely chopped fresh thyme

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Instructions

Preheat the oven to 400F. Arrange the bread, cut side up, on a baking sheet.
In a medium skillet over medium heat, melt the butter and olive oil together. Add the onion and garlic and cook until translucent, about 5 minutes. Season with salt and pepper. Stir in the flour and cook for 1 minute. Whisk in the milk, then add the nutmeg. Cook until thickened.
Pull the spinach apart, and add it to the thickened milk mixture, and then fold in the artichoke hearts. Stir in the parmigiano and season with more salt and pepper if needed. Remove from heat.
Spread the spinach artichoke dip on the baguette and top with the mozzarella cheese. Bake in the preheated oven until the cheese is melted, 10 to 12 minutes. Top with the thyme.