Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans

Marinated Red Onion:

• ½ red onion, sliced thinly
• ¼ cup seasoned rice vinegar
• pinch of sugar, to taste
• Pinch of crushed red pepper flakes, to taste

Vinaigrette:

• 2 tbsp vegetable oil
• 2 tbsp olive oil
• 3 tbsp seasoned rice vinegar
• 1 tbsp red wine vinegar
• 1 clove of garlic, minced
• pinch of sugar, to taste
• Sea salt and freshly cracked pepper, to taste

Other Ingredients:

• 2 cups baby spinach
• 2 cups arugula
• Feta cheese crumbles, to taste
• Dried cranberries, to taste
• Candied Pecans, to taste