Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

Name: Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: VINAIGRETTE:; 3 tbsp vegetable oil; 1 tbsp olive oil; 2-3 tbsp apple cider vinegar; 1 ½ tsp Dijon mustard; honey; Sea Salt and Freshly Cracked Pepper; Salad:; 5 cups of baby spinach; 1 small pear; 2-3 tbsp pomegranate arils; Shaved parmesan; freshly cracked black pepper

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Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Side Dish

Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

Kian Meyer

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Ingredients

Servings

VINAIGRETTE:
3 tbsp vegetable oil
1 tbsp olive oil
2-3 tbsp apple cider vinegar to taste
1 ½ tsp Dijon mustard
honey to taste (depending on desired sweetness)
Sea Salt and Freshly Cracked Pepper to taste
Salad:
5 cups of baby spinach
1 small pear firm but ripe, sliced thinly
2-3 tbsp pomegranate arils
Shaved parmesan to taste
freshly cracked black pepper to taste

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Instructions

Make the vinaigrette by combining the vegetable oil, olive oil, apple cider vinegar, and honey together until well combined.
Season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle.
When ready to serve the salad, whisk the vinaigrette until well combined then drizzle some on the spinach, to taste. Toss to coat evenly.
Top the salad with sliced pear, pomegranate arils, candied pecans, and shaved Parmesan.
Season with freshly cracked black pepper, to taste. Serve immediately. Enjoy.