Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans
User Reviews
5
3 reviews
Excellent
-
Additional Time
1 hr 5 mins
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Servings
4
Spinach & Arugula Salad with Marinated Onion, Feta, Cranberry, and Candied Pecans
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Marinated Red Onion:
- ½ red onion sliced thinly
- ¼ cup seasoned rice vinegar
- sugar pinch, to taste
- crushed red pepper flakes pinch, to taste
Vinaigrette:
- 2 tbsp vegetable oil
- 2 tbsp olive oil
- 3 tbsp seasoned rice vinegar
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- sugar pinch, to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Other Ingredients:
- 2 cups baby spinach
- 2 cups arugula
- feta cheese crumbles, to taste
- dried cranberries to taste
- candied pecans to taste
Instructions
- Make the marinated red onion by combining the seasoned rice vinegar, pinch of sugar, and pinch of crushed red pepper flakes together in a jar; stir well then seal with lid and place into the refrigerator for at least 1 hour.
- Make the vinaigrette by combining the vegetable oil, olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste together in a bowl; whisk until well combined. Set aside to allow flavors to mingle.
- Make the salad by combining the spinach and arugula together in a large bowl. Whisk the vinaigrette well then drizzle, to taste; toss until evenly coated.
- Place the salad on a serving plate then top with marinated onion, feta cheese crumbles, dried cranberries, and candied pecans. Season with freshly cracked black pepper, to taste. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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