Watermelon Blueberry Salad
User Reviews
5.0
303 reviews
Excellent
Watermelon Blueberry Salad
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This Watermelon Blueberry Salad is tossed with mint, lemon and honey. It's an easy, healthy, refreshing summer recipe for picnics, barbecues and potlucks.
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Ingredients
- 6 cups watermelon seeded, chopped
- 1 cup blueberries
- 2 tablespoons honey
- 1 tablespoon lime
- 1/2 teaspoon fresh mint chopped
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Instructions
- Place the seeded, chopped watermelon in a large bowl.
- In a small bowl, combine the honey, lime juice and mint. Pour over the watermelon. Add the blueberries and toss gently to coat. Chill until ready to serve.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Serving Size: One serving is about 1 cup of watermelon and 1/6 cup blueberries.
- Instead of lime juice, you can use lemon juice.
- Instead of honey, you can use maple syrup or agave syrup.
- Feel free to use other herbs instead of mint like basil.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
880IU
(18%)
Vitamin C
15mg
(17%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 15mg | 17% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
303 reviews
Excellent
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