Spinach Blueberry Salad

Name: Spinach Blueberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving
Ingredients: 4 cups baby spinach; ½ cup cucumbers; ½ cup cooked chickpeas; ¼ cup red cabbage; ¼ cup fresh blueberries; 2 Tablespoons red onion; ½ avocado; 2 Tablespoons golden raisins; 2 Tablespoons raw or roasted sunflower seeds; ½ cup fresh blueberries; ¼ cup lemon juice; 2 Tablespoons olive oil; 2 Tablespoons Tahini; 1 teaspoon maple syrup; ¼ teaspoon sea salt; 1 Tablespoons water

User Reviews

4.3

18 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
2
Calories
332 kcal
Course
Salad
Cuisine
American

Spinach Blueberry Salad

Odette Barnes

Report

This spinach blueberry salad is loaded with veggies, fresh blueberries, chickpeas, raisins and roasted sunflower seeds all topped with a creamy blueberry tahini dressing.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups baby spinach
½ cup cucumbers chopped
½ cup cooked chickpeas
¼ cup red cabbage shredded
¼ cup fresh blueberries
2 Tablespoons red onion chopped
½ avocado chopped
2 Tablespoons golden raisins
2 Tablespoons raw or roasted sunflower seeds

Blueberry Tahini Dressing

½ cup fresh blueberries
¼ cup lemon juice
2 Tablespoons olive oil
2 Tablespoons Tahini
1 teaspoon maple syrup
¼ teaspoon sea salt to taste
1 Tablespoons water if needed to thin

Add to Shopping List

Instructions

Place all ingredients for the dressing into a blender and blend until creamy and smooth. The dressing should be a bit thick, but if the texture is too thick to drizzle, add a little water (starting with 1-2 Tablespoons).
Prepare two salads by starting with a bed of baby spinach and adding the toppings in the order listed. Drizzle dressing over both salads and enjoy!