Spinach Egg Drop Soup
User Reviews
5
2 reviews
Excellent
Spinach Egg Drop Soup
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Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition. It is a great side dish to serve with your dinner, helping you add more green vegetables to your table. {Gluten-Free}
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Ingredients
- 1 batch (8 oz / 225 g) spinach , chopped into large bite-size pieces
- 4 cups chicken broth
- 2 lices ginger
- 2 tablespoons cornstarch
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt (or to taste)
- 3 egg beaten (Footnote 1 and 2, large
- 1 teaspoon sesame oil
- 1 green onion , sliced
Instructions
- Bring a large pot of water to a boil. Add 1 teaspoon salt and a few drops of vegetable oil (Optional, for a better color). Add the spinach. Blanch for 1 minute or so, until the spinach turns al dente. Drain thoroughly. Quickly rinse the spinach with cold water to stop cooking. Drain again and set aside.
- Add the chicken broth and ginger into a medium-sized pot. Cook over medium-high heat until brought to a boil.
- While the broth is cooking, mix the cornstarch with 2 tablespoons of water. Stir to mix well.
- When the broth is boiling, turn to medium-low heat and let the soup reduce to a simmer. Sprinkle with the white pepper. Stir to mix well. Stir the slurry again to dissolve the cornstarch. Swirl it into the soup and mix well with a spatula. The soup will thicken up quickly.
- To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into small pieces.
- Add back the cooked spinach. Drizzle sesame oil and add the green onion to garnish.
Notes
- For a better and smoother texture, you can run the beaten eggs through a sieve to filter out the thicker bits. This is optional.
- It’s much easier to pour the eggs if you put the mixture into a bowl or cup with a spout. But if you don’t have that, you can follow the instructions in the recipe to create the thin stream when adding the eggs.
Nutrition Information
Show Details
Serving
1serving
Calories
121kcal
(6%)
Carbohydrates
9.1g
(3%)
Protein
10g
(20%)
Fat
5.9g
(9%)
Saturated Fat
1.6g
(8%)
Cholesterol
140mg
(47%)
Sodium
590mg
(25%)
Potassium
719mg
(15%)
Fiber
3.4g
(14%)
Sugar
1.5g
(3%)
Calcium
140mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 121kcal | 6% |
| Carbohydrates | 9.1g | 3% |
| Protein | 10g | 20% |
| Fat | 5.9g | 9% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 140mg | 47% |
| Sodium | 590mg | 25% |
| Potassium | 719mg | 15% |
| Fiber | 3.4g | 14% |
| Sugar | 1.5g | 3% |
| Calcium | 140mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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