Spinach, Mango & Avocado Salad

Ingredients for Salad

• 8 cups baby spinach
• 1 medium mango - peeled cored and diced
• 1 medium ripe avocados - peeled cored and cut in bite-size pieces
• ½ medium red onion thinly sliced
• 8 strips applewood bacon cut crosswise into ½-inch strips, cooked until crisp and drained well
• ½ cup toasted pecans* even better use these amazing Honey-Siracha Roasted Pecans
• 3-4 ounces goat cheese crumbled**
• Balsamic Champagne Vinaigrette see recipe below

Ingredients for Dressing

• 1 tablespoon finely minced shallot
• 1 tablespoon whole grain dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons champagne vinegar I like Trader Joe's Orange Muscat Champagne Vinegar, it's delicious and not terribly expensive
• 2 tablespoons honey
• ¾ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons finely minced fresh rosemary
• ⅔ cup extra virgin olive oil