Spinach & Mushroom Muffin Pan Omelets
User Reviews
5.0
3 reviews
Excellent
Spinach & Mushroom Muffin Pan Omelets
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Spinach & Mushroom Muffin Pan Omelets are tasty little omelets filled with spinach, mushrooms, and cheese that are conveniently made in a muffin pan! Perfect healthy on-the-go breakfast or lunch!
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Ingredients
- 1 tbsp. butter
- 1 1/2 cups chopped white mushrooms approximately 6-7 mushrooms
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheese
- 9 eggs
- 1/4 cup milk
- 1/2 tsp. sliced chives
- 1/4 tsp. garlic salt
- Black pepper to taste
- Couple dashes of hot sauce optional
- cooking spray
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Instructions
- Preheat oven to 350°. In a mixing bowl, combine eggs, milk, hot sauce, garlic salt, pepper, and chives. Whisk until fully incorporated and set aside.
- Add butter to skillet and sauté mushrooms until soft. Add spinach, season with salt & pepper, and cook for a minute or two. It won't take long for the spinach to wilt.
- Spray muffin pan thoroughly with cooking spray. Distribute the spinach/mushroom mixture evenly in each cup, then sprinkle cheese over veggies. Give the egg mixture a last stir and pour an even amount into each muffin cup. Bake for 26-28 minutes, or until eggs are fully set. Enjoy!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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