Spinach Pancakes
User Reviews
4.6
33 reviews
Excellent
Spinach Pancakes
Report
Spinach Pancakes are not only delicious and nutritious (you can’t taste the spinach), they’re naturally green and so much fun to serve up for a kid-friendly twist on breakfast.
Share:
Ingredients
- 1 cup packed fresh spinach
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon oil
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Flip the pancakes and cook for one minute longer.
- Serve warm with favorite toppings.
Notes
- Store leftover spinach pancakes in an airtight container or resealable bag in the refrigerator for up to 3 days.
- Place cooled pancakes in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat, simply warm the frozen pancakes in the toaster, microwave, or oven until heated through.
- Make Spinach Waffles using the same batter! Just follow the waffle iron manufacturer’s directions for cook time.
- See more answers to FAQs in the post above!
- Blender
- To Store: Store leftover spinach pancakes in an airtight container or resealable bag in the refrigerator for up to 3 days.
- To Freeze: Place cooled pancakes in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. Freeze for up to 3 months.
- To Reheat: To reheat, simply warm the frozen pancakes in the toaster, microwave, or oven until heated through.
- Make Spinach Waffles using the same batter! Just follow the waffle iron manufacturer’s directions for cook time.
- See more answers to FAQs in the post above!
- Tools for This Recipe (affiliate links): Blender
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
6g
(9%)
Cholesterol
50mg
(17%)
Sodium
660mg
(28%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 16silver dollar pancakes
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Cholesterol | 50mg | 17% |
| Sodium | 660mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
Other Recipes
You'll Also Love
