Spinach, Pear and Taleggio Strudel
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Spinach, Pear and Taleggio Strudel
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Spinach, Pear and Taleggio Strudel - the recipe for a scrumptious savoury strudel filled with spinach, pear and Taleggio cheese.
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Ingredients
- 150 gms flour 5.3 oz
- 1 egg
- 150 gms spinach weighed before cooking, 5.3 oz
- 2 pear peeled and chopped, small to medium
- 150 gms Taleggio cheese chopped, 5.3 oz
- 30 gms butter 1 oz
- 40 gms breadcrumbs 1.4 oz
- 1 garlic clove
- 20 gms pine nuts 0.7 oz
- extra virgin olive oil
- salt to taste
- black pepper to taste
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