Spinach Pistachio Pesto Pasta
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
8
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Calories
370 kcal
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Course
Main Course
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Cuisine
Italian
Spinach Pistachio Pesto Pasta
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Spinach Pistachio Pesto Pasta Is A Fresh And Simple Meal That Can Be Made In Under 30 Minutes! This Easy Pasta Recipe Is A Springtime Dinner Favorite!
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Ingredients
For the pasta:
- 1 lb rigatoni or your favorite pasta
For the spinach pistachio pesto:
- 4 cups spinach leaves packed, Kroger brand
- 2 cups basil leaves packed, Simple Truth brand
- 1/4 cup pistachios shelled
- 2 cloves garlic
- 3 tablespoons lemon juice fresh
- 1/4 cup Parmesan Cheese shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
For garnish:
- red pepper flakes crushed
- Parmesan Cheese shredded
Instructions
- Bring a large pot of water to a rapid boil and add salt. Slowly add the pasta and stir gently. Return to a boil and cook for 8 to 10 minutes, or until desired tenderness.
- While the pasta is cooking, make the spinach pistachio pesto. In a food processor, add the spinach, basil, pistachios, garlic, lemon juice, parmesan cheese, salt, and pepper. Turn the food processor on and slowly stream in the olive oil. Mix until pesto is smooth. Stop the machine and remove the lid. Scrape down the sides with a spatula and mix again if necessary. Taste and adjust seasonings, if necessary. If you want the pesto to be a little thinner, you can add more olive oil.
- Reserve 1 cup of the pasta water. Drain the pasta and put it in a large bowl. Add the pesto (start with half of the recipe) and 1/4 cup of the pasta water to the pasta and stir until pasta is well coated. Add additional pesto and pasta water, if necessary, until desired consistency and flavor is reached. Season with salt and pepper, to taste. Garnish with crushed red pepper flakes and parmesan cheese, if desired. Serve warm.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
211mg
(9%)
Potassium
273mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1765IU
(35%)
Vitamin C
7.9mg
(9%)
Calcium
80mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 211mg | 9% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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