Spinach Prosciutto Alfredo Pizza
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
Spinach Prosciutto Alfredo Pizza
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A fancy, schmancy pizza that’s actually so easy to make right at home!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- ¾ cup heavy cream
- ¾ cup Parmesan Cheese grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pizza dough homemade or store-bought, ball
- 2 cups mozzarella cheese shredded
- 1 cup spinach thawed and excess water squeezed out, chopped, frozen
- 4 lices prosciutto chopped
Instructions
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Melt butter in a medium saucepan over medium heat. Add heavy cream and bring to a boil, stirring. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste.
- Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto.
- Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
- Cut the pizza into wedges and serve immediately.
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