Spinach Quinoa Salad

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 cups

  • Calories

    237 kcal

  • Course

    Salad

  • Cuisine

    American

Spinach Quinoa Salad

This Spinach Quinoa Salad recipe is full of rich healthy foods like cucumber, red bell pepper, avocado, and onion. Quinoa is packed with protein and the spinach has tons of antioxidants. This recipe is topped with a lemon Dijon vinaigrette. 

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Ingredients

Servings
  • 2/3 2/3 cup quinoa
  • 1 1/3 1 1/3 cups water
  • 5 5 ounces baby spinach about 5 cups
  • 1 1 avocado pitted and diced
  • 2/3 2/3 cup chopped cucumber
  • 1/2 1/2 cup red bell pepper strips
  • 1/3 1/3 cup chopped red onion
  • 1/4 1/4 cup crumbled Feta cheese

Dressing:

  • 1/4 1/4 cup olive oil
  • 2 2 tablespoons lemon juice
  • 1 1/2 1 1/2 tablespoons Dijon mustard
  • 1/2 1/2 teaspoon sea salt
  • 1/4 1/4 teaspoon ground black pepper
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Instructions

  1. Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Cool.
  2. Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
  3. Whisk together olive oil, lemon juice, Dijon mustard, sea salt, and black pepper.  Pour dressing (or toss) over salad right before serving.

Notes

  • You could also add the spinach to the quinoa for the last 5 minutes of cooking if you want a wilted spinach salad and eat it warm.
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Nutrition Information

Show Details
Serving 1/6 of the recipe Calories 237kcal (12%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 6mg (2%) Sodium 332mg (14%) Potassium 476mg (14%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 2696IU (54%) Vitamin C 29mg (32%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 1/6 of the recipe
Calories 237kcal 12%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 6mg 2%
Sodium 332mg 14%
Potassium 476mg 10%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 2696IU 54%
Vitamin C 29mg 32%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

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