
Quinoa Salad with Spinach and Berries
User Reviews
5.0
3 reviews
Excellent

Quinoa Salad with Spinach and Berries
Report
This Quinoa Salad with Spinach and Berries is always a hit with everyone who tries it. It's healthy, light and refreshing with sweetness and crunch. It's full of antioxidants and gluten-free too. You can't lose with this favorite salad.
Share:
Ingredients
- 1 cup quinoa cooked and cooled
- 2 cups baby spinach washed, dried and chopped into small pieces
- 1 cup fresh blueberries
- 1 cup fresh strawberries halved
- 1 cup pecans chopped
- For dressing:
- ¼ cup grapeseed oil or olive
- 2 tablespoon red wine vinegar
- ½ teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Throw all salad ingredients into a bowl and toss gently.
- Put dressing ingredients into a small mason jar and shake.
- Pour dressing over salad right before serving.
- This salad is impossible to mess up so use whatever amounts you like for the spinach and berries.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Sodium
14mg
(1%)
Potassium
338mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
960IU
(19%)
Vitamin C
19.5mg
(22%)
Calcium
39mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
Calories | 323kcal | 16% |
Carbohydrates | 26g | 9% |
Protein | 6g | 12% |
Fat | 22g | 34% |
Saturated Fat | 2g | 10% |
Sodium | 14mg | 1% |
Potassium | 338mg | 7% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 960IU | 19% |
Vitamin C | 19.5mg | 22% |
Calcium | 39mg | 4% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Kale Salad with Berries & Nectarines
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)