Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff
User Reviews
0.0
0 reviews
Unrated
Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 3 pounds baby yukon gold potatoes, quartered or halved
- 2 lices of uncooked bacon, chopped (he used canadian bacon, I didn’t have that on hand)
- 1/2 Vidalia onion, chopped
- 1 teaspoon olive oil
- 2-3 ounces of gorgonzola cheese, crumbled (you can sub cheddar if you don’t like blue)
- 3 tablespoons chopped chives
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- salt and pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick spray.
- Add potatoes and onions to a large bowl and drizzle with a teaspoon of olive oil (do not use more as the bacon will release fat when cooking) and a bit of salt and pepper. Toss with your hands and try to coat most of the potatoes. Lay them on the baking sheet and top with chopped bacon. Bake for 15 minutes, flip, and bake for 15 more. Flip one more time and cook for 15 minutes longer. Bacon should be crisp at this point.
- Remove potatoes from oven and immediately sprinkle on crumbled gorgonzola. Let potatoes sit and cool for 5 minutes, then top with chives, green onions, cilantro and parsley. Serve right off the baking sheet so you don’t lose any gooey cheese.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola
American
0.0
(0 reviews)
Spinach raspberry salad with gorgonzola and honey roasted walnuts
American, International
4.9
(99 reviews)
