Spinach Ricotta Shells
User Reviews
4.5
18 reviews
Excellent
-
Servings
6 people
-
Calories
437 kcal
-
Course
Main Course
Spinach Ricotta Shells
Report
This fast and easy vegetarian dinner showcases fresh spinach, and creamy ricotta brings it all together.
Share:
Ingredients
- 4 Tablespoons butter salted
- 2 shallot chopped
- 5 cups baby spinach packed fresh
- 1 large egg
- 1/2 cup ricotta cheese
- 500 grams Conchiglie pasta or large pasta shells
- salt
- black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Melt butter in a large frying pan and add shallots. Cook over medium-low heat, stirring occasionally, for 3-4 minutes or until shallots are soft.
- Add all the spinach to the pan, salt lightly, and cover with a lid for 2-3 minutes.
- Meanwhile, boil pasta in salted water for 8-9 minutes or recommended cooking time.
- In a large serving bowl, whisk together egg and ricotta. Set aside.
- Using a pair of cooking tongs, turn spinach in the pan until it is wilted, but not completely cooked. Remove from heat.
- Drain pasta and add to ricotta mixture. Toss well to coat. Add spinach to the pasta and combine well.
- Season with salt and freshly ground pepper as needed and serve at once.
Notes
- If you are concerned about consuming raw egg, you may substitute 1/2 cup of whole cream in its place.This recipe lends itself well to add-ins. Here's what I've been known to toss in with the pasta:
- Chopped ham
- Cooked, crumbled bacon
- Grilled chicken breast
- Sauteed mushrooms
- Slow-roasted cherry tomatoes
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
65g
(22%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
123mg
(5%)
Potassium
388mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2720IU
(54%)
Vitamin C
7.7mg
(9%)
Calcium
95mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 123mg | 5% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2720IU | 54% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
