Spinach Stuffed Shells

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    533 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spinach Stuffed Shells

Pasta night just got SO much more delicious! This easy Spinach Stuffed Shells recipe is full of cheesy goodness and makes a great weeknight meal.

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Ingredients

Servings
  • 20 pasta shells cooked al dente and drained, jumbo
  • 1 1/2 cups ricotta cheese , well drained
  • 1/4 cup red bell pepper drained, roasted
  • 1 teaspoon vegetable oil
  • 12 ounces spinach fresh
  • 1/2 cup Parmesan Cheese , finely shredded
  • 2 egg lightly beaten
  • 1 teaspoon salt fine sea salt
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese , shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, heat oil over medium heat. Add spinach to the skillet and toss with tongs until fully wilted.
  3. In a medium mixing bowl, combine drained ricotta, roasted red peppers, spinach, parmesan cheese, eggs and fine sea salt. Mix well.
  4. Stuff mixture into al dente cooked pasta shells, placing snuggly into a baking dish.
  5. Cut 10 pieces of prosciutto into half lengthwise. Wrap each shell in a piece of prosciutto. Set aside.
  6. Top with marinara sauce and shredded mozzarella cheese.
  7. Bake, uncovered, for 15-20 minutes or until shells are fully heated.
  8. Remove and top with minced parsley and Parmesan cheese.
  9. If you’ve tried this recipe, please come back and let us know how you liked it!
Equipments used:

Notes

  • You can use frozen, but make sure it is thawed and thoroughly drained of water.

Nutrition Information

Show Details
Calories 533kcal (27%) Carbohydrates 44g (15%) Protein 33g (66%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 160mg (53%) Sodium 1897mg (79%) Potassium 1142mg (24%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 9367IU (187%) Vitamin C 37mg (41%) Calcium 605mg (61%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories 533kcal 27%
Carbohydrates 44g 15%
Protein 33g 66%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 160mg 53%
Sodium 1897mg 79%
Potassium 1142mg 24%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 9367IU 187%
Vitamin C 37mg 41%
Calcium 605mg 61%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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