Spinach, Tomato, and Bacon Sauté
User Reviews
0
0 reviews
Unrated
Spinach, Tomato, and Bacon Sauté
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 lices Bacon cooked & crumbled (remove all but 1 tsp bacon grease from pan, lean
- 1 tsp olive oil
- 1 cup grape tomatoes
- 3-4 cups baby spinach cleaned
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain.
- Remove all but 1 teaspoon if you have more grease. Add the olive oil to the pan, once hot add the grape tomatoes, and cook, stirring occasionally for 2-3 minutes.
- Add the spinach and cook, stirring frequently, until just starting to wilt. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
