Spiralized Sesame Cucumber Salad

User Reviews

4.9

84 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    98 kcal

  • Course

    Salad

  • Cuisine

    Asian

Spiralized Sesame Cucumber Salad

Spiralized Sesame Cucumber Salad uses spiralized or sliced cucumbers coated in a dressing of toasted sesame oil, rice vinegar, honey, salt, and chili flakes. This creates a refreshing, slightly sweet and tangy salad with a hint of heat and nuttiness. Toasted sesame seeds and green onions add texture and garnish, making the salad crisp and lively in flavor. It's a light, cool side dish, ideal for complementing a variety of main courses.

Description

The recipe begins by whisking together toasted sesame oil, rice vinegar, honey, kosher salt, and red chili flakes to make a balanced dressing featuring sweet, sour, and spicy notes with a rich sesame aroma. The cucumbers, prepared either spiralized for texture or simply sliced, are tossed in this dressing to soak up the flavors without losing their crispness.

Optional garnishes of toasted sesame seeds and sliced green onions contribute additional layers of flavor and texture, enhancing the salad’s presentation. The dish is served chilled and offers a refreshing contrast typical of cucumber salads, suitable as a light appetizer or side.

The recipe notes caution that sodium content can vary depending on the added salt and optional ingredients, suggesting adjustment to taste.

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Ingredients

Servings
  • 2 tablespoons sesame oil toasted
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red chili flakes or more, depending on how spicy you like it
  • 2 cucumber spiralized (or sliced
  • sesame seeds for garnish (optional, toasted sesame seeds, sliced green onions
  • green onions for garnish (optional, toasted sesame seeds, sliced green onions

Instructions

  1. Whisk together first five ingredients in a medium bowl.
  2. Add prepared cucumbers; toss to coat
  3. Top with toasted sesame seeds and green onions, if desired.

Notes

  • Adjust the amount of chili flakes to control the spiciness according to your preference.
  • To add crunch and flavor, toast the sesame seeds before sprinkling on the salad.
  • Use fresh green onions for garnish to add a mild sharpness and color contrast.
  • This salad is best served chilled and can be made a short time ahead to let flavors meld.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 587mg (24%) Potassium 204mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 145IU (3%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 587mg 24%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 145IU 3%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

84 reviews
Excellent

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