Spooky Spider Halloween Cupcakes
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Spooky Spider Halloween Cupcakes
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These Spooky Spider Halloween Cupcakes are healthy and lighter on the waistline, and are sure to be all the fright at your next Halloween party.
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Ingredients
- 16.5 oz Duncan Hines dark chocolate fudge cake mix
- 1/2 cup confectioners' sugar 2 tbsp
- 6 tbsp chocolate sprinkles
- 3/4 cup pumpkin puree canned, 100% pure, 2 tbsp
- 4 tsp cocoa powder unsweetened
- black licorice cut into 2 inch strips (Wilton, string type
- 3/4 cup water 2 tbsp
- 1 tbsp milk plus 1 tsp if needed, 1% fat
- Candy Wilton eyeball type
- 1/4 tsp vanilla extract
- pinch salt
Instructions
- Preheat oven to 350°.
- Line a cupcake tin with 18 cupcake liners.
- Combine pumpkin puree and water in a large bowl; mix to combine.
- Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you'll have to adjust the other ingredients)
- Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean.
- Cool in pan on wire rack for 15 minutes.
- For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.
- Place sprinkles in a bowl.
- Using a spatula or butter knife, spread just under 1 tsp of the glaze over the cupcake, then quickly dip into the bowl of sprinkles.
- Quickly add eyes before glaze dries.
- To add legs, poke holes with a bamboo stick, then insert.
- Can be made the night before.
Notes
- *Nutritional info includes everything except eyes and legs.
Nutrition Information
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Serving
1cupcake
Calories
139.5kcal
(7%)
Carbohydrates
26g
(9%)
Protein
1.5g
(3%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Sodium
291mg
(12%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 1395 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 139.5kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 1.5g | 3% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 291mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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