Instant Pot Chicken and Vegetables

Name: Instant Pot Chicken and Vegetables
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6 servings
Ingredients: 2 pounds bone in chicken; 2 tablespoons olive oil; ½ cup chicken broth; 1 ½ pounds baby potatoes; ½ red onion; 2 carrots; 8 mushrooms; 2 teaspoons olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder

User Reviews

4.9

87 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
43 mins
Servings
6 servings
Calories
480 kcal
Course
Main Course, Dinner
Cuisine
American

Instant Pot Chicken and Vegetables

Layla Henson

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Juicy herb-seasoned chicken thighs are cooked in broth with nourishing, fresh veggies.

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Ingredients

Servings

2 pounds bone in chicken thighs, drumsticks, breasts
2 tablespoons olive oil
½ cup chicken broth
1 ½ pounds baby potatoes
½ red onion cut into pieces
2 carrots cut into large pieces
8 mushrooms halved
2 teaspoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder

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Instructions

Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.
Place chicken on top of the vegetables.
Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
Sprinkle with parmesan cheese and serve immediately.

Notes

Optional: After releasing pressure, broil the chicken for 2-3 minutes to crisp skin.

Nutrition Information

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Calories 480 (24%) Carbohydrates 24g (8%) Protein 28g (56%) Fat 30g (46%) Saturated Fat 7g (35%) Cholesterol 148mg (49%) Sodium 211mg (9%) Potassium 966mg (28%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 3515IU (70%) Vitamin C 26mg (29%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories	480	24%
Carbohydrates	24g	8%
Protein	28g	56%
Fat	30g	46%
Saturated Fat	7g	35%
Cholesterol	148mg	49%
Sodium	211mg	9%
Potassium	966mg	21%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	3515IU	70%
Vitamin C	26mg	29%
Calcium	40mg	4%
Iron	2mg	11%