Spring Cocktail Recipe
User Reviews
4.8
-
Servings
1 cocktail
Spring Cocktail Recipe
Description
The recipe begins by shredding purple radish and muddling it with a touch of sugar to release natural juices and soften its sharpness. Adding sage spirit introduces herbal depth, complemented by the floral sweetness of elderflower liqueur. Freshly squeezed grapefruit and lemon juice enhance the drink with acidity and brightness. After shaking with ice and double straining, the cocktail is served cold in a martini glass, making it visually appealing and refreshing.
Its layered flavors combine to create a drink that is mildly spicy from the radish, subtly sweet and scented from elderflower and sage, with citrus notes that cleanse the palate. This cocktail suits spring gatherings or as a sophisticated aperitif.
Ingredients
- 1 purple radish large or 2 small ones; shredded on a box grater
- 1/2 teaspoon sugar
- 2 ounces sage Art in the Age
- 3/4 ounce elderflower liqueur
- 3/4 ounce grapefruit juice fresh
- 1/4 ounce lemon juice fresh
Instructions
- Add grated radish and sugar to a cocktail shaker, muddling to combine and release juices. Add the Sage, elderflower liqueur, grapefruit juice and lemon juice to the shaker along with ice. Shake vigorously until well-chilled, then double strain into a chilled martini glass.
User Reviews
Overall Rating
4.8
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