Spring Fruit Salad with Tajín

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5.0

3 reviews
Excellent

Spring Fruit Salad with Tajín

Step into a world of vibrant flavors as we embark on a journey through the colorful streets of Mexico with a modern twist on a classic favorite — my zesty Mexican Fruit Salad with Tajin. This delightfully spicy fruit salad is in my newest cookbook, and I couldn’t wait to share it with you here on the blog! 

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Ingredients

Servings
  • 1 small yellow mango, such as Ataulfo peeled, pitted, and cubed
  • 1 mango, such as a Haden peeled, pitted, and cubed
  • 1 small Jicama peeled and chopped
  • 1 cup pineapple chopped
  • 1 cup papaya chopped
  • 1 cup watermelon balls or cubes
  • 1 teaspoon Tajín
  • salt
  • 3 tablespoons fresh lime juice
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Instructions

  1. In a bowl, combine the mangoes, jicama, pineapple, papaya, and watermelon and toss gently to mix. Sprinkle with the Tajín, season with salt, and drizzle with the lime juice, then toss well to coat evenly.
  2. Cover and refrigerate for at least 1 hour or for up to 1 day before serving.

Notes

  • Tajín is a popular chile-salt-lime seasoning mix made in Mexico and widely available in well-stocked supermarkets and Latin stores in the United States. Clásico, the most popular blend, is made with mild red chiles, while the habanero blend delivers a lot more fire. A low-sodium version is also available.

Nutrition Information

Show Details
Serving 6g Calories 98kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 393mg (16%) Potassium 317mg (9%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 1145IU (23%) Vitamin C 69mg (77%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 98 kcal

% Daily Value*

Serving 6g
Calories 98kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 393mg 16%
Potassium 317mg 7%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 1145IU 23%
Vitamin C 69mg 77%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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