Spicy Mexican Fruit Salad with Tajin and Chia
User Reviews
4.0
18 reviews
Good
Spicy Mexican Fruit Salad with Tajin and Chia
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Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder, and chia seeds. It's crunchy, tart, sweet, and spicy. Preparation time is only ten minutes.
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Ingredients
- ¼ watermelon
- 1 small pineapple
- 1 medium jicama 6” to 7” inches across
- Juice from 1 ½ Key limes Mexican Limes
- 1 ½ tsp. Tajín chili powder
- 1 tbsp. chia seeds
Instructions
- Remove the skin from the jicama and cut into 1 ½” x ½” pieces. (How to peel)
- Remove the skin from the pineapple and cut into 1” pieces.
- Cut the watermelon into 1” pieces and remove the seeds.
- Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
- Sprinkle the Tajín then the chia seeds over the fruit.
- Serve immediately.
Notes
- The salad will keep for a day in the fridge if you don't put the lime juice, chili powder and, chia on it. Sprinkle these ingredients on when you are ready to serve.
- Orange, mango, and papaya are good options for a fruit salad.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
332mg
(14%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 332mg | 14% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
18 reviews
Good
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