Spring Fudge
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Spring Fudge
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This unicorn fudge is rich, creamy, and so delicious. Its pastel colors make it a fun, tasty spring fudge recipe you'll love.
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Ingredients
- 1 pkg (24 oz) vanilla almond bark
- 1 can (14 oz) sweetened condensed milk
- ½ cup rainbow chips mini, colored
- Sprinkles pastel colored
- Purple
- green
- Blue
- Pink
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform. Allow mixture to cool a bit so chips don’t melt when mix in.
- Mix colored chips in.
- Pour mixture into your prepared pan.
- Add sprinkles on top.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.01g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
0.004g
(0%)
Cholesterol
0.02mg
(0%)
Sodium
0.1mg
(0%)
Potassium
11mg
(0%)
Sugar
2g
(4%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.01g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 0.004g | 0% |
| Cholesterol | 0.02mg | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 11mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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