Spring Pea Pesto with Bacon and Leeks

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Course

    Main Course

Spring Pea Pesto with Bacon and Leeks

Bring something special to the table with this well-loved recipe.

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Ingredients

  • 3 lices Bacon cubed
  • 1 leek sliced and washed thoroughly, large
  • 3/4 pound pea fresh or frozen (if frozen make sure they're defrosted)
  • 4 mint leaves
  • 1 garlic clove
  • walnuts small handful
  • 1/4 tablespoons olive oil
  • 3 tablespoons Pecorino Romano cheese grated
  • Pinch red pepper flakes
  • 1/2 teaspoon salt
  • 1 pound linguine or other type of pasta

Instructions

  1. In a medium pan, set over medium heat, add the cubed bacon and cook until crispy and browned, stirring it every so often, about 5 minutes. Using a slotted spoon, remove the bacon from the pan and transfer it to a paper towel to drain. Turn the heat down to medium low and add the leeks. Cook until the leeks are softened and flimsy but not until they’re overcooked, about 2 to 3 minutes. We still want them to have a lil’ bit of structure. Transfer them to a small bowl.
  2. To a food processor or blender, add the peas, mint leaves, garlic clove, walnuts, olive oil, Pecorino Romano, red pepper flakes and salt. Pulse until the pesto is smooth-ish, some bits of peas are ok. Give it a taste and adjust the flavors to your liking. Add more olive oil if you want it smoother. Add more salt if it needs it. You know, make decisions, you’re in charge.
  3. Bring a large pot of salted water to a boil; cook the pasta according to the package’s instructions. You want al dente. Drain the pasta, transfer it back to the pot and toss with the reserved bacon, leeks and pea pesto. Divide the pasta amongst bowls. Garnish with more cheese because CHEESE! Enjoy this spring pasta. Isn’t spring delicious?

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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