Spring Rolls With Salmon
User Reviews
4.8
Spring Rolls With Salmon
Description
The preparation involves slicing fresh vegetables—cucumber, avocado, carrot—as well as smoked salmon into thin strips that fit neatly into rice paper. Lettuce leaves are cut to smaller pieces to help with rolling and adding crunch. Rice paper sheets are softened in warm water, then filled with a balanced portion of each ingredient before being rolled tightly.
This technique keeps the filling secure while preserving the fresh texture of the vegetables and the delicate smokiness of the salmon. The rolls are arranged on a plate in a single layer to prevent sticking and served immediately to maintain the soft yet chewy texture of the rice paper.
Paired with dipping sauces such as peanut sauce or other Asian-style condiments, these salmon spring rolls make for a light lunch, appetizer, or snack that combines fresh vegetables with the richness of smoked salmon.
Ingredients
- 10 rice paper round sheets
- 1 English cucumber
- 2 avocado
- 2 carrot large
- 1 lb smoked salmon
- 5 lettuce leaves
Instructions
- Slice the cucumber, avocado, carrots, and salmon into long, thin strips. Cut the lettuce leaves into smaller pieces.
- Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
- Place a portion of all the ingredients on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you run out of rice papers.
- Assemble the spring rolls in a single layer on a plate, making sure none of them are touching or else they will stick together.
- Serve alongside peanut sauce (or any other of your favorite Asian-style dipping sauces) and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 464mg | 19% |
| Potassium | 476mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 3820IU | 76% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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