Spring Vegetable Platter And Avocado Green Goddess Dip

Name: Spring Vegetable Platter And Avocado Green Goddess Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 serving
Ingredients: 2 bunches of asparagus; 2 bunches of tenderstem broccoli; 1 bunch of spring onions; olive oil; salt; 2 bunches of radishes; Sorrel Leaves; mint; 1 large avocado peeled; 160 ml (⅔ cup) Greek yogurt; 2 spring onions; 1 handful of fresh coriander; 1 Handful of parsley; 80 ml (0.3 cup) olive oil; 2 tbsp apple cider vinegar; 1 tbsp lemon juice; Chilli flakes to taste; Honey to taste

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
6
Calories
214 kcal
Course
Side Dish, Appetizer, Snacks, Lunch, Brunch, Others
Cuisine
gluten-free

Spring Vegetable Platter And Avocado Green Goddess Dip

Jasper Henson

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Spring Vegetable Platter And Avocado Green Goddess Dip

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Ingredients

Servings

2 bunches of asparagus
2 bunches of tenderstem broccoli
1 bunch of spring onions
olive oil
salt
2 bunches of radishes
Sorrel Leaves
mint
1 large avocado peeled , destoned and roughly chopped
160 ml (⅔ cup) Greek yogurt
2 spring onions , roughly chopped
1 handful of fresh coriander , stalks removed
1 Handful of parsley , stalked removed
80 ml (0.3 cup) olive oil
2 tbsp apple cider vinegar
1 tbsp lemon juice
Chilli flakes to taste
Honey to taste

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Instructions

Fire up your bbq or grill to medium.
Brush the asparagus, tenderstem broccoli and spring onions with some oil and sprinkle on some salt.
Grill the veggies for about 3-5 min on each side till they are starting to get tender but still retain some bite.
Transfer to a serving platter along with the radishes, sorrel and mint.
Make the green goddess dressing:
Make the green goddess dressing by putting all the ingredients into a blender and blending into a smooth sauce
To serve:
Serve the spring vegetable platter with the green goddess dressing in the middle.

Nutrition Information

Show Details

Calories 214kcal (11%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 37mg (2%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2250IU (45%) Vitamin C 65.6mg (73%) Calcium 115mg (12%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories	214kcal	11%
Carbohydrates	12g	4%
Protein	8g	16%
Fat	16g	25%
Saturated Fat	2g	10%
Cholesterol	1mg	0%
Sodium	37mg	2%
Potassium	401mg	9%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	2250IU	45%
Vitamin C	65.6mg	73%
Calcium	115mg	12%
Iron	3.9mg	22%