Red Onion Jam with Wine, Honey and Thyme

Name: Red Onion Jam with Wine, Honey and Thyme
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 cups
Ingredients: 2 pounds 900g red onions, peeled and thinly sliced (about 3 medium-large); 2 tablespoons 30ml canola or other neutral vegetable oil; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon freshly-cracked black pepper; 1 cup 240ml dry red wine; 1/3 cup 70g sugar; 2 tablespoons 30ml honey (or agave nectar); 1 tablespoon chopped fresh thyme; 3 tablespoons 45ml balsamic vinegar

User Reviews

3.5

12 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
2 cups
Course
Condiments, Snacks, Others
Cuisine
Vegetarian, Vegan, gluten-free

Red Onion Jam with Wine, Honey and Thyme

Yosef Browning

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 pounds 900g red onions, peeled and thinly sliced (about 3 medium-large)
2 tablespoons 30ml canola or other neutral vegetable oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly-cracked black pepper
1 cup 240ml dry red wine
1/3 cup 70g sugar
2 tablespoons 30ml honey (or agave nectar)
1 tablespoon chopped fresh thyme about 7 sprigs
3 tablespoons 45ml balsamic vinegar

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Instructions

Heat oil in a medium skillet over medium heat until shimmering. Add onions and salt, and cook until softened and just translucent but not brown, 8 to 10 minutes, stirring occasionally.
Add in pepper, wine, sugar, honey, thyme and vinegar. Bring to a boil, then reduce heat low, and let simmer until liquid thickens, becomes syrupy and is mostly reduced, about 40 to 50 minutes. Stir occasionally. Season with additional salt and pepper to taste. Allow jam to cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks. (Let onion jam return to room temperature before using).