Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks
User Reviews
5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
649 kcal
-
Cuisine
Italian
Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks
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This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, loaded with seasonal veggies and finished with lots of cheese, lemon zest and fresh herbs. This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!
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Ingredients
- 6 tablespoons butter divided, unsalted
- 2 leek white and light green parts only, sliced
- 1 cup arborio rice
- ¼ cup white wine dry
- 3 cups chicken stock plus more as needed, warmed, low sodium; or vegetable stock
- 1 ½ cups radishes quartered
- 1 ½ cups asparagus chopped
- salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 1 teaspoon lemon from about ½ lemon, zest
- ¾ cup peas thawed, frozen
- 1 cup Parmesan Cheese plus more for garnish, grated
- ½ cup mascarpone cheese
- 1 tablespoon chives plus more for garnish, chopped
Notes
- Total amount of seasoning will depend on the saltiness of your stock. Taste and adjust as needed.
- If you are cooking at a high altitude, your rice may take a little bit longer to cook and may require a bit more liquid.
Nutrition Information
Show Details
Calories
649kcal
(32%)
Carbohydrates
60g
(20%)
Protein
16g
(32%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
1190mg
(50%)
Potassium
450mg
(10%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
2843IU
(57%)
Vitamin C
26mg
(29%)
Calcium
325mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 60g | 20% |
| Protein | 16g | 32% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1190mg | 50% |
| Potassium | 450mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2843IU | 57% |
| Vitamin C | 26mg | 29% |
| Calcium | 325mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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