Sprinkle Cookies
User Reviews
4
42 reviews
Good
Sprinkle Cookies
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These Sprinkle Cookies are buttery, sweet, tender and full of sprinkles!
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Ingredients
- 2 3/4 /4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup Rainbow sprinkles about 1/2 cup more for rolling, jimmies
Instructions
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- In a small bowl, stir together flour, cornstarch, baking soda, baking powder and salt. Set aside.
- Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- Beat in egg, vanilla extract, and almond extract.
- Gradually blend in dry ingredients. Slowly mix in rainbow sprinkles.
- Roll rounded tablespoons of dough into balls, and roll in additional sprinkles. Place on lined cookie sheets about 1 1/2 inches apart. Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Do not overbake! Cookies will still be light in color not brown.
- Let stand on cookie sheet two minutes before removing to cool on wire racks.
Notes
- Keep stored in an airtight container. Best the same day or next day.
Genuine Reviews
User Reviews
Overall Rating
4
42 reviews
Good
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