Squid Shrimp Stir-fry with Soybean Paste
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Korean
Squid Shrimp Stir-fry with Soybean Paste
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This squid and shrimp stir-fry with Korean soybean paste is an easy, quick, and delicious way of enjoying seafood. Serve with a bowl of rice.
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Ingredients
- 1/2 lb squid cleaned and cut
- 1/3 lb Shrimp peeled, large
- 1/2 onion sliced
- 1 tbsp neutral cooking oil generic cooking oil
- 1 bunch green onion sliced
- 1 1/2 tbsp Korean soybean paste aka doenjang
- 1/2 tbsp gochujang Korean chili paste
- 1 tbsp gochugaru Korean chili flakes
- 1 clove garlic minced
- 1 tsp ginger grated
- 1 tbsp sweet rice wine mirim
- 2 tbsp rice syrup or 1 tablespoon honey
- 1 tsp sesame oil
- 2 tsp sesame seeds toasted
Instructions
- Mix soybean paste, chili paste, chili flakes, garlic, ginger, rice wine, rice syrup (or honey), sesame oil in a mixing bowl. Add the squid and shrimp and toss well to coat.
- Heat oil in a skillet over med-high heat. Add the onion and saute until soft, about 2-3 minutes. Add the seafood mixture and continue to saute until they are fully cooked, about 2-3 minutes. DO not overcook.
- Add the green onion and toss quickly. Sprinkle with sesame seeds and serve hot with rice.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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