Sriracha Cheese Grilled Corn

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    210 kcal

  • Cuisine

    Mexican

Sriracha Cheese Grilled Corn

Sriracha Cheese Grilled Corn on the Cob Recipe - Spicy Cheese Street Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob. Bursting with grilled corn and spicy sriracha flavor and topped with creamy cotija cheese for a delicious spicy smoked corn on the cob that is a huge hit at summer parties and cookouts.

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Ingredients

Servings
  • 6 corn
  • 1 tbsp garlic powder
  • 5 tbsp butter
  • 1 tbsp sriracha
  • ¼ cup cotija cheese

Instructions

  1. Pull husks of corn down, without pulling them off, to expose silks.
  2. Remove silk strings from corn.
  3. Pull corn husks back up, and soak in water for 10 minutes.
  4. Preheat grill to high.
  5. Add corn to grill, cook on high, turning every 5 minutes to grill each side equally and prevent burning.
  6. When corn is soft to the touch, remove from grill and remove husks.
  7. Mix butter and garlic powder in a bowl, then generously slather on corn (or mix sriracha with butter if you'd like it to be a bit more of a subtle flavor).
  8. Top with crumbled cotija, and squirts of sriracha (if you'd like a bolder flavor) .
  9. Serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 210kcal (11%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Cholesterol 30mg (10%) Sodium 217mg (9%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1g
Calories 210kcal 11%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 30mg 10%
Sodium 217mg 9%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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