Sriracha Egg Salad
User Reviews
4.9
46 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
34765 kcal
-
Cuisine
Vegetarian
Sriracha Egg Salad
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Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.
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Ingredients
- 8 egg $2.16, large
- 1/2 cup mayonnaise $0.56
- 2 Tbsp sriracha $0.18
- 1/4 tsp salt $0.02
- 1/2 tsp lemon juice $0.03
- black pepper $0.02, freshly cracked
- 2 green onions $0.14
Instructions
- Place the eggs in a large sauce pot and add enough water to cover them by one inch. Place a lid on the pot and bring to a boil over high heat. Once it reaches a full rolling boil, turn off the heat and let it sit with the lid in place for 15 minutes. After 15 minutes transfer the eggs to an ice water bath to stop the cooking process. Let the eggs sit in the ice water for 5-10 minutes before peeling.
- While the eggs are cooking, prepare the dressing. Combine the mayonnaise, sriracha, salt, lemon juice, and some freshly cracked pepper in a bowl.
- Finally, slice the green onions and peel the eggs. Coarsely chop the eggs, place them in a large bowl with the sliced green onions, and pour the dressing over top. Stir to combine, then serve or refrigerate until ready to serve.
Nutrition Information
Show Details
Serving
1Serving
Calories
347.65kcal
(17%)
Carbohydrates
3.53g
(1%)
Protein
12.9g
(26%)
Fat
30.6g
(47%)
Sodium
530.63mg
(22%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 34765 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 347.65kcal | 17% |
| Carbohydrates | 3.53g | 1% |
| Protein | 12.9g | 26% |
| Fat | 30.6g | 47% |
| Sodium | 530.63mg | 22% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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