Sriracha Hummus
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Course
Appetizer
Sriracha Hummus
Report
Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!
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Ingredients
- 2 15-ounce cans garbanzo beans, drained, liquid reserved
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons Sriracha or more, to taste
- 1 tablespoon sesame oil
- 3 cloves garlic
- ¼ cup cilantro leaves
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt or more, to taste
- ¼ cup olive oil
Instructions
- Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
- With the motor running, add olive oil in a slow stream until emulsified.
- If the mixture is too thick, add reserved garbanzo beans liquid, 2 tablespoons at a time, until the desired consistency is reached.
- Store in an airtight container in the refrigerator for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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