Honey Sriracha Meatballs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    507 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Asian

Honey Sriracha Meatballs

These honey sriracha meatballs are tender and flavorful, and they’re simmered in the most delectable sticky-sweet sauce. Serve these easy pork meatballs as a weeknight meal over rice or on toothpicks for a crowd-pleasing appetizer idea!

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Ingredients

Servings

For the meatballs

  • 1 ½ pounds ground pork
  • 1/4 cup finely diced onion
  • 1/3 cup Panko bread crumbs
  • 1 large egg
  • 3 cloves garlic pressed
  • 2 teaspoons minced ginger
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil

For the sauce

  • ¼ cup butter
  • ½ cup honey
  • ¼ cup Sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice

Garnish (optional)

  • chopped green onion
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Instructions

  1. In a medium bowl, combine all sauce ingredients and whisk until the butter incorporates into the mixture. Set aside.
  2. In a large bowl, combine the ground pork, onion, bread crumbs, egg, garlic, ginger, and salt. Use your hands to work the mixture until all the ingredients are evenly distributed.Form the pork into 1.5 inch meatballs.
  3. Heat the sesame oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet and cook 1-2 minutes per side to brown.
  4. Pour the sauce mixture over the meatballs and allow them to simmer for about 8-10 minutes or until the meatballs are cooked through (160˚F internal temp) and the sauce has thickened. Sauce will continue to thicken and become sticky as it cools.

Notes

  • Makes 16-18 meatballs
  • Substitutions: Substitute ground turkey or chicken for the pork if desired.
  • How to Store: Store honey sriracha meatballs in an airtight container in the refrigerator for 3 to 4 days.
  • How to Freeze: Freeze the meatballs and sauce in an airtight container or freezer bag for up to a month.
  • How to Reheat: Reheat honey sriracha meatballs in a skillet set over medium heat or in the microwave.
  • How to Scale: You can double or triple this recipe, but you'll need to cook it in batches.

Nutrition Information

Show Details
Serving 3meatballs Calories 507kcal (25%) Carbohydrates 28g (9%) Protein 22g (44%) Fat 35g (54%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 129mg (43%) Sodium 954mg (40%) Potassium 408mg (12%) Fiber 0.5g (2%) Sugar 24g (48%) Vitamin A 302IU (6%) Vitamin C 10mg (11%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 507 kcal

% Daily Value*

Serving 3meatballs
Calories 507kcal 25%
Carbohydrates 28g 9%
Protein 22g 44%
Fat 35g 54%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 129mg 43%
Sodium 954mg 40%
Potassium 408mg 9%
Fiber 0.5g 2%
Sugar 24g 48%
Vitamin A 302IU 6%
Vitamin C 10mg 11%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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