Tomato Confit Bruschetta with Ricotta and Basil Pesto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    10

  • Calories

    214 kcal

  • Cuisine

    Italian

Tomato Confit Bruschetta with Ricotta and Basil Pesto

This Tomato Confit Bruschetta with Ricotta & Basil Pesto is loaded with Italian flavors and super simple to prepare, and makes the perfect party food!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 300 g Organic cherry tomatoes
  • 2 garlic cloves grated
  • 4-5 sprigs fresh thyme
  • 1 teaspoon demerara sugar
  • 3 tablespoon extra-virgin olive oil
  • ½ teaspoon high-quality balsamic vinegar
  • sea salt and freshly-cracked black pepper
  • 300 g italian rustic ciabatta bread sliced
  • 240 g ricotta cheese
  • 150 g basil pesto
Add to Shopping List

Instructions

  1. Arrange the cherry tomatoes and grated garlic on a baking dish and tuck thyme sprigs around. Drizzle generously with olive oil, sprinkle with sugar and season with salt & pepper to taste. Add the balsamic vinegar and toss gently to coat.
  2. Bake at 130C/260F until tomatoes are wrinkly but not all have burst, abut 1-½ to 2 hours.
  3. Once ready, remove the tomatoes from the oven and cool at room temperature.
  4. In the meantime, grill the sliced bread until crispy, then spoon over a little ricotta cheese on each slice, top with cherry tomato confit, drizzle a bit of basil pesto on top and serve.

Notes

  • Store remaining cherry tomato confit with their cooking oil and pan juices in an airtight container in the fridge up to 2 weeks, or freeze up to 2 months.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 311mg (13%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 575IU (12%) Vitamin C 8mg (9%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 311mg 13%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 575IU 12%
Vitamin C 8mg 9%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Homemade Ricotta Cheese

Italian
4.7 (30 reviews)

Mediterranean Zucchini Boats

Italian
5.0 (3 reviews)

One Pot Spaghetti

Italian
5.0 (3 reviews)

Truffle Mushroom Pasta

Italian, American
5.0 (3 reviews)

Pesto Pasta with Tuna

Italian, American
5.0 (15 reviews)

Quick and Easy Carbonara

Italian
5.0 (54 reviews)

Parmesan Crusted Chicken

Italian, American
5.0 (15 reviews)

Easy Panna Cotta

Italian
5.0 (9 reviews)

Homemade Gnocchi made Easy

Italian
5.0 (18 reviews)

How to make Tiramisu

Italian, International
5.0 (6 reviews)

Sourdough pizza dough

Italian
5.0 (3 reviews)

Fish crudo

Italian
5.0 (6 reviews)

Lasagna Roll Ups

Italian, American
5.0 (18 reviews)

Caramelized onion and gorgonzola pizza

Fusion, Italian
5.0 (12 reviews)