Sriracha Steak Tacos

User Reviews

4.3

6 reviews
Good
  • Prep Time

    9 mins

  • Cook Time

    6 mins

  • Additional Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 small tacos

  • Calories

    173 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Sriracha Steak Tacos

Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!

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Ingredients

Servings
  • 2 tbsp sriracha
  • ½ cup soy sauce Tamari for gluten free
  • 2 cloves garlic crushed
  • 1 tsp steak seasoning
  • 1 lb cube steak
  • 8 corn tortillas small

Instructions

  1. Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
  2. Place the steak in the refrigerator to marinate for 15 minutes.
  3. Remove the steak from the marinade and slice into small strips.
  4. Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
  5. Warm the corn tortillas, then place the steak into the tortillas.

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 12g (4%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 941mg (39%) Potassium 273mg (6%) Fiber 1g (4%) Vitamin A 5mg (0%) Vitamin C 2.6mg (3%) Calcium 41mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8small tacos

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 12g 4%
Protein 14g 28%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 941mg 39%
Potassium 273mg 6%
Fiber 1g 4%
Vitamin A 5mg 0%
Vitamin C 2.6mg 3%
Calcium 41mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

6 reviews
Good

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