St. Patrick's Day Lucky Charms Pancakes
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5.0
3 reviews
Excellent
St. Patrick's Day Lucky Charms Pancakes
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Treat your family to these St. Patrick's Day Lucky Charms Pancakes. Fluffy green dyed buttermilk pancakes topped with a sweet cream, whipped cream, and Lucky Charms Cereal. This breakfast will help them find the pot o' gold at the end of the rainbow!
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Ingredients
For the Green Buttermilk Pancakes
- 1 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 tablespoons 2% milk
- 1 egg
- 2 egg whites
- 2 tablespoons salted butter melted and cooled
- ¼ teaspoon green food dye
- 1 cup Whipped Cream divided
- 1 cup Lucky Charms cereal
For the Sweet Milk Cream
- ⅓ cup 2% milk
- 1 cup powdered sugar
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Instructions
For the Buttermilk Pancakes
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds until all ingredients are blended, scraping down the sides as needed.
- Add the green food dye to the batter, and mix until incorporated.
- Spray cooking spray on a frying pan or griddle. Turn the stove on to medium heat.
- Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
- Brown on both sides. Remove from griddle and repeat until all the batter is used.
- Top pancakes with sweet milk cream, whipped cream, and ¼ cup lucky charms cereal.
For the Sweet Milk Cream
- In a bowl combined the milk with the powdered sugar. Mix until incorporated.
Notes
- Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Food Dye - You do not have to include the food dye if you don't want the additional chemicals in your recipe (although fun to look at). If you are looking for a dye free green solution I suggestion using spinach purée or juice which is the most neutral-tasting and provides the best vibrant green color without chemicals. Matcha powder is another great choice if you enjoy a slight tea-like flavor.
- Store Bought Pancake Mix - You can alter this recipe and use store-bought pancake mix instead of making the pancakes from scratch.
- Store Leftovers - If you have leftover pancakes you can store them in an air tight container in the refrigerator for up to 5 days. OR place in a freezer bag and store for up to 3 months in the freezer.
Nutrition Information
Show Details
Serving
1g
Calories
405kcal
(20%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
65mg
(22%)
Sodium
512mg
(21%)
Potassium
344mg
(10%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
610IU
(12%)
Vitamin C
2mg
(2%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 405kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 65mg | 22% |
| Sodium | 512mg | 21% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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