St. Patrick's Day Pancakes
User Reviews
5.0
3 reviews
Excellent
St. Patrick's Day Pancakes
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If you are looking for a breakfast to serve this St Patrick's Day, make these St Patrick's Day Pancakes. Fun, festive and easy to make!
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Ingredients
- 1 cup all purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg beaten
- 2 Tablespoons butter melted and cooled
- Green Gel Food Coloring bright green
- syrup optional for serving
- Lucky Charms marshmallows optional for serving
- Whipped Cream optional for serving
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Instructions
- In a medium size bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Then in a separate large bowl whisk together the buttermilk, egg, melted butter and green food coloring.
- Add the dry ingredients into the wet ingredients. Mix for approximately 30 seconds until the ingredients are combined. The batter will be lumpy.
- Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with a non-stick cooking spray or a small amount of butter.
- Add the batter to the pan in approximately ¼ cup scoops.
- Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for 2-3 more minutes until golden brown.
- Transfer the pancake to a plate and continue this process until all the batter is used.
- Served topped with syrup, Lucky Charm marshmallows and whipped cream. Enjoy!
Notes
- Make sure to use a green gel food coloring to get a vibrant green coloring for the pancakes. Also, you don’t want them to get too browned or you won’t see the green color so watch them closely while they are cooking.
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
256mg
(11%)
Potassium
66mg
(2%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
167IU
(3%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 256mg | 11% |
| Potassium | 66mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 167IU | 3% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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