Stabilized Whipped Cream
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups whipped cream
-
Calories
489 kcal
-
Course
Dessert
Stabilized Whipped Cream
Report
Stabilized whipped cream is fluffy and sturdy enough to keep its shape! Thicker than regular whipped cream, it's perfect for piping and frosting desserts. It's way better than Cool Whip!
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Ingredients
- 1 cup heavy whipping cream, chilled
- 2 tablespoons instant vanilla pudding powder
- 2-3 tablespoons Powdered sugar, if desired for sweetness
Instructions
- Add 1 cup heavy whipping cream, 2 tablespoons instant vanilla pudding powder, and 2-3 tablespoons powdered sugar, (if you want it sweeter) to a large bowl.
- Use a stand mixer fitted with the whisk attachment or a hand mixer to beat it on high speed until medium-soft peaks form.
- Use to top cakes, cupcakes, pies, and other various desserts.
Nutrition Information
Show Details
Serving
0.25cup
Calories
489kcal
(24%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
666mg
(28%)
Potassium
113mg
(3%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups whipped cream
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 489kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 666mg | 28% |
| Potassium | 113mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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