Stabilized Whipped Cream Recipe
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
12
-
Calories
148 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Stabilized Whipped Cream Recipe
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Easy Whipped Cream is a 3-ingredient recipe for whipped cream from scratch. Perfect for topping ice cream cake and other desserts!
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Ingredients
- 2 cups whipping cream cold
- 3 tablespoons powdered sugar
- 1-2 teaspoons vanilla extract
- 1 tablespoon skimmed milk powder
Instructions
- Chill bowl and whisk for at least 1 hour before preparing.*
- Using a stand mixer fitted with the whisk attachment or an electric mixer fitted with the whisk attachment, combine whipping cream, sugar, vanilla and skimmed milk powder.
- Whisk vigorously for 1-2 minutes or until stiff peaks begin to form. You can certainly whisk by hand and work on your arm muscles, but it will take closer to 5 minutes.
- Serve immediately or place in refrigerator. Homemade whipped cream only stays stiff for about 2 days. You can re-whisk it to bring back life, but it’s best served fresh.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- *You can make whipped cream without the chilling step, but it is easier with it.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
18mg
(1%)
Potassium
41mg
(1%)
Sugar
2g
(4%)
Vitamin A
597IU
(12%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 18mg | 1% |
| Potassium | 41mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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