Star Studded Strawberry Rhubarb Pie
User Reviews
5
3 reviews
Excellent
Star Studded Strawberry Rhubarb Pie
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All dressed up with stars, this Strawberry Rhubarb Pie is perfect for Memorial Day or 4th of July, or an star-worthy occasion.
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Ingredients
- 1 1/2 pie crust
- 16 oz strawberries sliced (3 1/2 cups)
- 12 oz rhubarb chopped (2 1/2 cups)
- 3/4 cup sugar
- 1/4 cup tapioca e.g. minute tapioca, granulated
- 1 Tablespoon lemon juice
- egg optional egg wash from yolk beaten with 1 tsp water & crystal sugar for decorating
Instructions
- Preheat oven to 400°F. In a large bowl, combine the rhubarb, strawberries, sugar, tapioca, and lemon juice. Let sit for 10 minutes.
- Line the bottom of a pie dish with one round of pie crust. Fill pie crust with strawberry rhubarb mixture.
- Using about half of the second pie crust, cut stars using a small star cookie cutter. Place the stars decoratively over the top of the filling, leaving some openings for steam to escape. Using a pastry brush, brush a thin layer of egg wash over the top of the pie and sprinkle with sugar crystals.
- Place pie on a baking sheet in the middle rack of a 400°F oven. Bake for 20 minutes at 400°F, then reduce heat to 350°F, and bake an additional 40-50 minutes longer.. The pie is done when the crust is golden and the filling is thick and bubbly. Remove from oven and cool.
- This can be served warm or cold, but will be firmer (less runny) if allowed to cool before serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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