Starbucks Cookies and Cream Frappuccino
User Reviews
5
Starbucks Cookies and Cream Frappuccino
Description
The recipe combines creamy vanilla bean ice cream with robust espresso and a creamy dairy blend to create a smooth coffee-flavored base. Mini chocolate chips and chopped Oreos add texture and chocolate flavor throughout the beverage. Ice is blended in to reach the desired cold, thick frappuccino consistency.
Once blended, the frappuccino is poured into a glass and topped with whipped cream and reserved crushed Oreos, providing a sweet and crunchy finish. This drink recreates the creamy and refreshing texture associated with the café-style treat, balancing sweetness and coffee notes.
Serving the frappuccino immediately ensures the best texture and temperature. Adjust ice quantity to control the thickness to personal preference.
Ingredients
- 1 cup vanilla bean ice cream
- 1/4 cup espresso cooled
- 1/4 cup half and half
- 2 Tablespoons mini chocolate chips
- 4 Oreo cookies chopped, divided
- 1 cup ice
- Whipped Cream for serving
Instructions
- Crush the Oreo Cookies and reserve some for the toppings.
- Add the vanilla bean ice cream, espresso, half and half, chocolate chips and Oreo Cookies to a blender.
- Blend until smooth.
- Then add ice to the blender and blend until the drink is the thickness that you prefer. More ice will make the Frappuccino thicker and less ice will make it thinner.
- Pour the mixture into a glass, top with the whipped cream and reserved crushed Oreos.
- Serve immediately while cold and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 740 kcal
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 90g | 30% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 369mg | 15% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 68g | 136% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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