Starbucks Mocha Frappucino

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  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    1 drink

  • Calories

    262 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Starbucks Mocha Frappucino

This easy copycat Starbucks mocha Frappuccino recipe is made with real ingredients so it's low-calorie while still rich and chocolaty!

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Ingredients

Servings
  • 1 cup coffee chilled, strong, black
  • ½ banana cut into chunks and frozen, medium
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons chia seeds
  • 1 tablespoon agave syrup plus additional to taste, light
  • 2 teaspoons vanilla extract pure
  • ice
  • Whipped Cream whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips, optional for serving

Instructions

  1. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
  2. Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.

Notes

  • This Mocha Frappuccino is best enjoyed immediately after its made. For a head start on the recipe, brew your coffee up to 1 day in advance and store in the refrigerator in an airtight container.

Nutrition Information

Show Details
Serving 1drink, without toppings Calories 262kcal (13%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 2g (10%) Fiber 15g (60%) Sugar 23g (46%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1drink, without toppings
Calories 262kcal 13%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 2g 10%
Fiber 15g 60%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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